So I set up a blog today…


Obviously. It won’t be a online whinge-fest, so hopefully it might be quite fun. 

I know it’s not particularly original, but it’ll be tracking my cooking ventures across the course of this year and beyond. So, gloves on and ingredients at the ready, i thought i would start tomorrow with a bang. I’m making my “Forest-Floor” decadent chocolate cake for my other half’s 21st birthday on Saturday, hopefully he’ll like (and be conscious for) it.
 
I’ll keep my back story short, so to not bore you. I adore cooking, I adore food shopping and I think I might have an unhealthy fetish for cake…I think that’s all you need to know for now.

Peace.
JR

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